CABBAGE SOUP WITH SMOKED SAUSAGE

HOW TO MAKE CABBAGE SOUP WITH SMOKED SAUSAGE

There is nothing quite as comfortable as a warm cup of homemade soup, especially as the weather starts to turn cooler. The combination of smoked sausage and cabbage soup is one of my all-time favorites. This fulfilling and nutritious meal is the result of combining the natural sweetness of cabbage with the smoky richness of sausage in a recipe that is both substantial and tasty. This soup never fails to provide comfort and warmth, beginning with the time the fragrances begin to fill the kitchen and continuing far after the first spoonful is consumed. Let's get into the nitty-gritty of this mouthwatering meal, shall we?

This Cabbage Soup with Smoked Sausage is a flavorful and texturally interesting combination of ingredients. The soft cabbage and robust vegetables both provide a pleasing crunch to the soup, while the smoky sausage imparts luxurious and savory undertones to the dish as a whole. Every morsel soothes the spirit by bringing to mind cozy nights and delicious meals with others.

A well-loved meal, Cabbage Soup with Smoked Sausage is one that not only delivers sustenance but also comfort to the dining table. The natural sweetness of the cabbage, when combined with the smoky richness of the sausage, results in the creation of a meal that is very pleasant. This rich soup will warm your heart and fulfill your demands for a meal that is pleasant and cozy, regardless of whether you want to have it on a winter evening or make it in preparation for the week ahead.

TO PREPARE THIS DELIGHTFUL CABBAGE SOUP, GATHER THE FOLLOWING INGREDIENTS:

1 Tbsp.Of olive oil.

1 large onion, diced.

3 cloves of garlic, minced

1 Lb.Of smoked sausage, sliced into bite-sized pieces.

1 medium head of cabbage, shredded.

4 carrots, peeled and sliced

4 celery stalks, sliced.

4 Cups.Of chicken or vegetable broth.

2 Cups.Of water.,

1 Can.Of diced tomatoes.

1 Tsp.Of dried thyme.