Ingredients:
2 sizable potatoes (approximately 500g).
Fresh parsley.
Spring onions.
Salt, pepper, and garlic powder.
2 medium-sized eggs.
2 generous tablespoons of cornstarch (about 40g).
Sweet paprika.
7g of coriander.
Vegetable oil for frying.
Sauce Ingredients:
120g of plain yogurt.
Juice of half a lemon.
Lemon zest.
Fresh parsley.
Half a cucumber.
Salt and pepper to taste.
1 clove of garlic.
Spicy sauce.
Olive oil.
Instructions:
Step 1
Start by grating the potatoes using a grater with the desired hole size. Ensure that you extract as much liquid as possible to achieve a crispier texture in the final dish.
Step 2
Then, blend your grated potatoes with parsley, salt, spring onions, eggs, pepper, garlic powder, cornstarch, coriander, and paprika, in a bowl.
Step 3
For the sauce preparation, combine yogurt, lemon juice, lemon zest, parsley, cucumber, salt, pepper, garlic, spicy sauce, and olive oil.
Step 4
Blend yogurt, lemon zest, lemon juice, parsley, cucumber, garlic, salt, pepper, spicy sauce, and olive oil to create the sauce.
Serve 5
Present the crisp, golden potato fritters alongside a generous scoop of this invigorating sauce.
