My Hawaiian neighbor graciously shared this delightful recipe, and it's hard to believe it requires just three ingredients. Transport the flavors of a Hawaiian luau straight to your kitchen with this uncomplicated yet mouthwatering Kalua Pig recipe. Ideal for those yearning for a taste of island life or aiming to impress at gatherings, this dish ensures a savory, tender experience with minimal effort. Whether you're a culinary novice or an experienced chef, this recipe guarantees a straightforward path to a rich, flavorful result. Here's how you can infuse a Hawaiian essence into your dining experience using only three ingredients.
3-Ingredient Slow Cooker Kalua Pig
Servings: 8
Ingredients:
5 pounds boneless pork shoulder
1 tablespoon Alaea sea salt (Hawaiian Red Salt)
1 tablespoon liquid smoke
Directions:
Prepare the Pork: Begin by piercing the pork all over with a fork or sharp knife, allowing the flavors to permeate the meat deeply.
Season: Generously rub the pork shoulder with Alaea sea salt, ensuring even coating.
Cook: Place the seasoned pork in the slow cooker, drizzle evenly with liquid smoke, cover, and set to cook on low for approximately 16 hours. Patience is crucial for the flavors to fully develop and the meat to achieve perfect tenderness.
Shred: Once cooked, the pork will be tender and easily shreddable. Use two forks to shred it, discarding any excess fat as desired.
Broil for Crispness (Optional): For added texture, spread the shredded pork on a baking sheet and briefly broil.
Variations & Tips:
Salt Substitute: If Alaea sea salt is unavailable, kosher salt can be used as a substitute. Begin with less and adjust to taste.
Banana Leaf Addition: For an authentic touch, consider placing a banana leaf over the pork while cooking for a subtle flavor. This step is optional and not essential for a delicious outcome.
Serving Suggestions:
While the pork is flavorful on its own, pairing it with sauces can enhance the meal. However, try it first as is to fully appreciate its smoky and salty notes.
Additional Tips:
Patience Pays Off: The essence of Kalua Pig lies in the slow cooking process. Resist the temptation to set the cooker on high to save time.
Freezing: This dish freezes well, making it an excellent choice for meal planning. Store in airtight containers and thaw in the refrigerator for an easy, flavorful meal anytime.
Transform your dining experience with this straightforward Kalua Pig recipe. Whether enjoyed with traditional sides like steamed rice and lomi-lomi salmon or a simple coleslaw, this dish is certain to become a cherished addition to your culinary repertoire, offering a taste of Hawaiian paradise in every bite.
