Ingredients:
1 tablespoon Olive oil
1 pound Lean ground beef
2 tablespoons Taco seasoning
1 medium iceberg lettuce, chopped
1 large tomato, diced
1-2 cups Nacho cheese Doritos chips
1 cup Catalina dressing
Sour cream and guacamole for garnish (if desired)
Instructions:
Heat olive oil in a skillet over medium-high heat.
Add the ground beef and taco seasoning to the skillet, cooking until thoroughly browned. Drain and set the meat aside to cool.
Chop the iceberg lettuce and place it in a large bowl.
Add chopped tomatoes, cooked beef, Doritos, and Catalina dressing to the bowl with the lettuce. Toss well to combine.
Serve individually, topped with sour cream and guacamole if desired. Enjoy this delightful twist on the classic Dorito Taco Salad!
