Ingredients:
2 Cups of whole milk
1 Cup of granulated sugar
1/2 Teaspoon of vanilla extract
Instructions:
Combine Ingredients:
In a saucepan, meld whole milk and granulated sugar over medium heat, stirring until the sugar dissolves.
Simmer and Stir:
Bring the mixture to a gentle simmer, stirring continuously to prevent scalding.
Reduce and Thicken:
Lower the heat, continuing to simmer until the mixture reduces by about half. This process may take 45 minutes to an hour.
Add Vanilla:
Once thickened, remove from heat, and stir in vanilla extract. Let it cool to room temperature.
Store or Utilize:
Transfer the sweetened condensed milk to a jar or airtight container. It stays fresh in the refrigerator for up to two weeks.
Tips:
Enhance the flavor by incorporating a blend of whole milk and heavy cream.
Adjust sweetness to preference by varying sugar amounts.
Experiment with unique twists by trying flavored extracts like almond or coconut.
Crafting Homemade Sweetened Condensed Milk goes beyond mere ingredient preparation; it's about infusing your culinary creations with a touch of homemade warmth and authenticity. Elevate your desserts and treats with this golden elixir, allowing the sweetness of your kitchen endeavors to be a genuine labor of love.
