Ingredients:
2 packages of miniature marshmallows
2 tablespoons melted butter
2 packages of white chocolate chips
1 ½ cups red and green gumdrops
How to Make Four-Ingredient Nougat Bars:
Step 1:
Halve the gumdrops.
Line a baking dish with parchment paper, ensuring enough hangs over the sides.
Bring a pot of water to a boil on the stove.
Step 2:
Position a heatproof bowl or another pan over the boiling water.
In the top dish, combine miniature marshmallows, white chocolate chips, and melted butter.
Melt the ingredients using a double boiler method, stirring until everything is fully melted.
Step 3:
Gently fold in the halved gumdrops.
Pour the mixture into the prepared baking dish with parchment paper.
Allow it to rest overnight to let the nougat set.
Lift the nougat out of the baking dish using the parchment paper and cut it into bars.
Enjoy!
