How To Make Eggroll in a Bowl
Preparation time: 10 minutes.
Cooking time: 15 minutes
Total time: 25 minutes.
Servings: 4 servings.
Hello foodies!! Are you looking for a delicious and satisfying meal that's quick and easy to make? Look no further than Eggroll in a Bowl, a delightful combination of savory flavors and crisp textures that will leave you wanting more. This dish takes all the delectable elements of an eggroll and transforms them into a simple and convenient one-pan meal. Eggroll in a Bowl starts with a bag of coleslaw mix, which can be either the classic cabbage-based variety or the refreshing broccoli slaw mix. This pre-packaged ingredient not only saves time but also provides a crunchy and vibrant base for the dish. Paired with a tube of pork sausage, seasoned with garlic, ginger, onion powder, and white pepper, this recipe is bursting with mouthwatering aromas and flavors.
To begin preparing Eggroll in a Bowl, cook the sausage in a frying pan until it turns beautifully brown. Make sure to drain off any excess grease to maintain a lighter and healthier dish. Once the sausage is cooked, add sesame oil to the pan, followed by the coleslaw mix and your choice of dry seasonings. This step allows the vegetables to soften and absorb the delicious flavors from the sausage and seasonings. As the mixture cooks down to your desired consistency, it's time to introduce the star ingredient: soy sauce. Pour in a generous amount of soy sauce and stir it in until all the ingredients are well combined, creating a mouthwatering umami flavor profile that perfectly complements the other elements of the dish.
Now comes the moment of choice—how would you like to enjoy your Eggroll in a Bowl? You can either serve it over a bed of fluffy rice, allowing the flavors to mingle and create a satisfying and hearty meal, or you can savor it as is, sans rice, for a lighter option. The decision is entirely up to you, based on your personal preferences and dietary choices. What makes Eggroll in a Bowl truly special is its versatility. You can customize the dish to suit your taste and experiment with various additions and variations. For example, if you want to add some extra crunch, consider tossing in some shredded carrots or bell peppers. To spice things up, a sprinkle of crushed red pepper flakes or a dash of sriracha sauce will do the trick. If you're looking for alternative proteins, ground turkey, chicken, or tofu can easily be substituted for pork sausage, allowing you to cater to different dietary needs.
To take your Eggroll in a Bowl to the next level, consider adding crushed peanuts or sliced almonds as a delightful and satisfying topping. For those following a low-carb diet, serving the dish on a bed of cauliflower rice provides a delicious and healthier option. And don't forget the finishing touches—a garnish of fresh cilantro, green onions, or a squeeze of lime juice can add a burst of freshness and elevate the flavors even further. Whether you're preparing a weeknight dinner or planning your meal prep for the week, Eggroll in a Bowl is a fantastic choice. With its simplicity, versatility, and incredible flavor profile, this dish will undoubtedly become a favorite in your culinary repertoire. So, gather your ingredients, grab a frying pan, and get ready to savor every delicious bite of Eggroll in a Bowl!
Ingredients:
One bag of coleslaw mix (you can use broccoli slaw mix).
1 tube of pork sausage (any flavor except Maple).
1 tbsp. of garlic (or you can use more).
1 tsp. ginger.
1 tbsp. of onion powder.
1 teaspoon white pepper.
2 tbsps. of sesame oil.
1/4 cup soy sauce (or more, to taste).
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