HOW TO MAKE CREAMY GARLIC SHRIMP WITH PASTA
Creamy Garlic Shrimp With Pasta is a delicious and indulgent dish that combines succulent shrimp, al dente pasta, and a rich, creamy garlic sauce. It's a perfect recipe for seafood lovers and those who enjoy a satisfying pasta dish. The combination of tender shrimp, aromatic garlic, and creamy sauce makes this recipe a true crowd-pleaser. Let's dive into the details and learn how to prepare this mouthwatering dish.
Creamy Garlic Shrimp With Pasta is a delightful recipe that combines the freshness of shrimp, the richness of the cream, and the aromatic flavors of garlic. It's a dish that is sure to impress your family and friends at any gathering or special occasion. With simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal in the comfort of your own kitchen. So, grab your apron and give this
amzing recipe a try. Bon appétit!
HERE'S A LIST OF ALL INGREDIENTS YOU’LL NEED:
450 grams.Of shrimp (peeled and deveined).
225 grams.Of fettuccine or any pasta of your choice.
4 cloves of garlic – minced.
2 Tbsp.Of butter.
1 Cup.Of heavy cream.
1/2 Cup.Of chicken or vegetable broth.
1/4 Cup.Of grated Parmesan cheese.
1 Tbsp.Of fresh lemon juice.
1 Tbsp.Of fresh parsley, chopped.
Salt and pepper to taste.
PREPARATION:
1st Step
Get the water in a big saucepan boiling and add some salt. Cook the pasta until it reaches the al dente texture specified by the box. The spaghetti should be drained and kept aside.
2nd Step
Over medium heat, melt the butter in a large skillet. Carefully sauté the minced garlic for 1 to 2 minutes, until it becomes aromatic.
3rd Step
When the shrimp are pink and opaque, flip them over and cook for another 2 to 3 minutes. Take the shrimp out of the pan and save them.
4th Step
Add the heavy cream and the chicken or vegetable broth to the same pan. To achieve a small thickening, simmer the mixture, stirring occasionally, over medium heat for approximately 5 minutes.
5th Step
Mix the grated Parmesan cheese into the sauce by adding it and stirring it until it melts. Fresh lemon juice and salt and pepper to taste should be stirred in.
6th Step
Combine the cooked pasta with the garlic cream sauce in a pan. Toss the pasta carefully so that it absorbs as much sauce as possible. The shrimp may be reheated by returning them to the pan and mixing them back in with the pasta and sauce for a quick minute or two.
7th Step
Place the shrimp and pasta on a serving dish and top with the creamy garlic sauce. To improve the taste and appearance, sprinkle some freshly chopped parsley on top. Prepare the meal and serve it hot.
OPTIONAL VARIATIONS AND TIPS:
If you want things on the spicier side, try adding some red pepper flakes or cayenne pepper.
Try it with linguine, penne, or any other kind of pasta you choose!
Sautéed mushrooms or cherry tomatoes are a great way to add depth of flavor without adding too much work.
Creamy Garlic Shrimp Pasta is a full dinner when served with garlic bread or a crisp green salad.
