HOW TO MAKE DING DONG CAKE
Ding Dong Cake is a decadent dessert that combines the nostalgic flavors of a classic chocolate cake, creamy filling, and rich chocolate ganache. The cake itself is moist and rich, made with layers of chocolate goodness. It is filled with a luscious whipped cream filling that adds a light and airy texture to each bite.
The cake is then generously coated with a smooth and velvety chocolate ganache, which adds a luxurious touch and intensifies the chocolate flavor. The combination of moist cake, creamy filling, and indulgent ganache creates a delightful dessert experience that is sure to satisfy any chocolate lover's cravings. Whether enjoyed for a special occasion or as a sweet treat, Ding Dong Cake is a crowd-pleasing recipe that brings together the perfect harmony of flavors and textures.
This simplified version of the recipe uses a cake mix for convenience but still delivers a delicious Ding Dong Cake with a fluffy cream filling and chocolate ganache. It's a great option when you want to save time but still enjoy a tasty treat.
INGREDIENTS NEEDED:
FOR THE CAKE:
A chocolate cake mix box
All the ingredients mentioned on the box, such as eggs, oil, and water.
2 Cups.Of whipped cream.
1/4 Cup.Of powdered sugar.
1 small spoon.Of vanilla extract.
FOR THE GANACHE:
1 Cup.Of heavy cream.
2 Cups.Of semi-sweet chocolate chips.
PREPARATION:
1st Step
According to the instructions on the cake mix package, preheat the oven. Butter and flour two round 9-inch cake tins.
2nd Step
Prepare the cake batter in accordance with the box's instructions. Cake mix, eggs, oil, and water should be thoroughly combined in a mixing basin.
3rd Step
Evenly divide the cake mixture between the prepared forms. Bake in the preheated oven according to the recommended baking time on the box.
4th Step
Check the doneness of the cakes by inserting a toothpick into their inside out. If the cake tester comes out without crumbs, the cakes are ready. Allow them to cool completely.
5th Step
Whip the whipped cream, powdered sugar, and vanilla extract in a mixing basin until firm peaks form. This will be the Ding Dong Cake's creamy center.
6th Step
To prepare the ganache, bring the heavy cream to a simmer in a small saucepan over medium heat. Remove from heat, then stir in chocolate pieces. Continuously stir the chocolate until it is completely melted and the ganache is silky.
7th Step
Place one cake layer on a serving plate, then distribute the filling with whipping cream. Place the second cake layer on top of the filling and gently flatten.
8th Step
Pour the ganache over the cake and allow it to run down the sides. Spread the ganache evenly over the top and sides of the cake with a spatula to create a uniform finish.
9th Step
Allow the ganache to set in the refrigerator for at least one hour. Serve cooled and delight in your simple homemade Ding Dong Cake!
