HOW TO MAKE DESSERT IS SUREFIRE; AMAZING FOR THE WEEKEND
Indulge in a divine dessert experience that harmoniously combines the velvety smoothness of cream with the decadent richness of chocolate ganache. This tantalizing creation showcases two distinct layers, each designed to delight your senses and transport you to a realm of sweet satisfaction.
The first layer is an opulent chocolate ganache that elegantly envelops the cream. Crafted from the finest cocoa, this velvety ganache entices with its rich, dark allure. Its smooth consistency glides along your palate, releasing waves of chocolatey bliss. The ganache possesses a harmonious balance of bitterness and sweetness, ensuring a captivating contrast against the creamy base.
As you delve deeper, you encounter the second layer, a delicate ensemble of cream, that serves as a luscious foundation for this dessert masterpiece. Whipped to perfection, the cream exhibits a cloud-like texture, effortlessly melting on your tongue. Its subtle sweetness complements the forthcoming layer, preparing your taste buds for an exquisite symphony of flavors.
The combo of flavors in this dessert is an absolute triumph. The subtle cream gently mingles with the intense chocolate, their profiles dancing in perfect synchrony. With each forkful, your taste buds are treated to an enchanting blend of creamy subtlety and chocolatey decadence, leaving you in a state of pure culinary bliss.
To elevate this dessert further, consider a garnish of delicate chocolate shavings or a dusting of powdered sugar, adding a touch of elegance to the final presentation. Served chilled, this dessert is a refreshing delight during warmer months, or a comforting indulgence year-round.
Prepare yourself for a dessert experience like no other—a symphony of cream and chocolate ganache that will leave you enchanted and craving more.
THE INGREDIENTS LIST:
FOR THE CREAM:
3 Cans.Of milk cream.
2 Cans.Of sweetened condensed milk.
2 Pkg.Of passion fruit juice powder of your choice.
FOR THE GANACHE:
One box.Of milk cream.
200 grams.Of chopped dark chocolate.
FOR GARNISH:
You can use shaved chocolate or chopped nuts.
PREPARATION:
1st Step
Add the milk cream, sweetened condensed milk, and passion fruit juice powder to a blender.
2nd Step
Mix for approximately 5 minutes until a soft and homogenous cream is achieved.
3rd Step
Take a glass container and evenly distribute the mixture within it.
4th Step
Place the chocolate in a basin and melt it in a bain-marie or microwave (stopping every 30 seconds to prevent it from browning).
5th Step
Add the milk cream and thoroughly combine to obtain a glossy cream. Place the confection in the refrigerator for at least one hour to allow the chocolate ganache to congeal.
6th Step
Once the time has passed, remove the dessert from the refrigerator, serve it cold, and savor its deliciousness!
