Vegetable Cream Cheese Tortilla Roll Ups

 


How To Make Vegetable Cream Cheese Tortilla Roll Ups

Vegetable Cream Cheese Tortilla Roll Ups are a delicious and easy-to-make appetizer or snack that's perfect for any occasion!! My whole family loves this dish, and my kids can't stop eating it, and everyone asks to eat it again!

To make them, start by mixing cream cheese, sour cream, and seasonings like garlic powder, onion powder, and dill weed in a bowl until smooth and creamy. After that, over a large tortilla, spread the cream cheese mixture, leaving a small border around the edges. Then, add your favorite chopped vegetables like bell peppers, cucumber, carrots, and tomatoes on top of the cream cheese mixture. Roll the tortilla tightly and wrap it in cling film. Refrigerate the tortilla for at least an hour to allow the cream cheese to firm up.

When you're ready to serve, slice the tortilla into small pinwheels and arrange them on a platter. The ingredients are easy and the method of preparation does not require much time. Now, let's start with the ingredients:

Ingredients:

4 ounces cream cheese (soft).

One cup of chopped vegetables: carrots, broccoli, red bell pepper.

¼ tsp. of dried dill.

⅓ cup of mayo.

Two burrito-size flour tortillas.

Half a tsp. of garlic powder.

Two tbsps. of chopped green onion.

Half a cup of grated cheddar cheese.

¼ tsp. of salt.

⅛ tsp. of black pepper.

Instructions:

Step 1

First, prepare vegetables and chop them into small pieces, roughly chopped.

Step 2

Then, leave the cream cheese at room temperature (for a few minutes) until it becomes soft.

Step 3

After that, add the soft cheese to the mixing bowl along with the garlic powder, mayo, dill, salt, and pepper, and blend well.

Step 4

Put your tortilla into the microwave and heat it for about 20 seconds.

Step 5

Next, spread the cream cheese mixture on top of each tortilla, and cover each tortilla with cheese, chopped onions, and veggies.

Step 6

After that, roll each tortilla and then lock each with a toothpick.

Step 7

In this step, roll up each tortilla and secure each one with a toothpick.

Finally, cut them into equal pieces. Serve and enjoy!